Healthy and Gluten free Salt and Timut Pepper Chicken Recipe

Healthy and Gluten-free Salt and Timut Pepper Chicken Recipe

Healthy and Gluten-free Salt and Timut Pepper Chicken Recipe

By wellbeing.com.au
Serves 3

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Details
  • Servings:   3
  • Calories:   287
  • Protein:   39g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • eastern europe
Comments
Ingredients
  • 500g organic free-range chicken breasts, cut into large chunks
  • 1 tbsp cornflour
  • ½ tsp sea salt
  • ½ tsp timut pepper
  • 1 tbsp cold-pressed olive oil
  • 1 tbsp tamari
  • 1 tbsp raw honey
  • Handful bok choy
  • ½ red capsicum, sliced
  • 1 chilli, finely chopped
  • Leafy greens, to serve
Instructions

Healthy and Gluten-free Salt and Timut Pepper Chicken Recipe serves 3 original recipe by wellbeing.com.au.

View original preparation instructions

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