Broccoli Soup with Cheddar Cheese

Ingredients

• 6 tablespoons (3/4 stick) butter, room temperature
• 2 pounds fresh broccoli, stems and florets separated and chopped into bite-size pieces
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon chopped fresh tarragon or 1/2 teaspoon dried
• 6 1/2 cups chicken stock or canned low-salt chicken broth
• 1 cup whipping cream
• 3 tablespoons all purpose flour
• 2 cups (packed) grated extra-sharp cheddar cheese (about 8 ounces)

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