Pork Bakso Dumplings
Ingredients
- 6 garlic cloves, chopped
- 1 (1 1/2-inch) piece fresh ginger, peeled and chopped (about 2 tablespoons)
- 2 tablespoons thinly sliced lemongrass (from light end of 1 [2-ounce] stalk)
- 2.50 tablespoons fish sauce (such as Squid Brand)
- 1 teaspoon granulated sugar
- .50 teaspoon black pepper
- .50 teaspoon ground coriander
- 1 pound 80% lean ground pork
- 1 large egg white
- 2 tablespoons ice water
- 40 dumpling wrappers
- Chile oil, for serving
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