Ingredients
- ½ cup low-sodium soy sauce
- 1 tsp. Asian sesame oil
- 1-1/2 tsp. granulated sugar
- 1-1/2 tsp. unseasoned rice vinegar
- 5 medium scallions, thinly sliced on a diagonal (about 1 cup)
- 1/2 cup vegetable oil; more for frying, as needed
- 1 lb. ground pork
- 1 Tbs. finely chopped fresh ginger (from a 1-inch piece)
- 2 Tbs. fish sauce
- 2 tsp. finely chopped Thai bird chile (4 to 5 chiles)
- 2 Tbs. finely chopped fresh mint
- 2 Tbs. finely chopped fresh cilantro
- 30 to 35 round dumpling wrappers
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