Leek And Pecorino Pizzas
Ingredients
- All-purpose flour, for dusting
- 1 1/2 pounds pizza dough, cut into 8 pieces
- 1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing
- 2 large leeks, sliced 1/4 inch thick
- Salt and freshly ground black pepper
- 3/4 pound ground lamb
- 32 cherry tomatoes, halved
- 1/4 pound truffled pecorino cheese, thinly sliced
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