Pita Crisps With Feta Radish Spread
Ingredients
- 5 tablespoons extra-virgin olive oil
- 2 pocket pitas, split open
- 1 package sheep's-milk feta cheese (8 ounces), coarsely chopped
- 1/4 cup plain whole-milk yogurt, preferably Greek
- 2 tablespoons fresh lemon juice
- 3 tablespoons coarsely chopped fresh flat-leaf parsley
- 4 radishes, quartered and thinly sliced (about 1/2 cup)
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