Mushroom & Cabbage Brown Rice Congee
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Mushroom Goat Cheese Spanakopita
Ingredients
- 1/4 cup extra-virgin olive oil
- 2 tablespoons minced garlic (about 6 cloves)
- 2 tablespoons minced shallot
- 2 cups diced chanterelle mushrooms (about 4 ounces)
- 4 cups baby spinach
- 8 ounces goat cheese
- Kosher salt
- 8 sheets frozen phyllo dough, thawed
- 3 sticks unsalted butter, melted
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