Vegan Pumpkin Bundt Cake
Vegan Pumpkin Bundt Cake is a dairy free, lacto ovo vegetarian, and vegan dessert. For $1.01
Bundt Pan Spanakopita
Ingredients
- Four 10-ounce packages frozen chopped spinach, thawed and drained
- 3 1/2 sticks (28 tablespoons) unsalted butter
- 6 scallions, thinly sliced
- 3 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- Kosher salt and freshly ground black pepper
- 8 ounces feta cheese, crumbled
- 1 cup fresh Italian flat-leaf parsley, roughly chopped
- 1/2 cup fresh dill fronds, roughly chopped
- 6 large eggs, beaten
- One 1-pound package phyllo dough sheets, thawed if frozen
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