Sheet Pan Spanakopita Quesadillas
Ingredients
- 2 (10-oz.) packages frozen chopped spinach, thawed, drained
- 2 tbsp. extra-virgin olive oil, plus more for brushing
- 1 small yellow onion, finely chopped
- 3 cloves garlic, minced
- 4 oz. crumbled feta (about 1 c.)
- 1 tbsp. chopped fresh dill
- 0.5 tsp. finely grated lemon zest
- 0.5 tsp. kosher salt
- 8 (8") flour tortillas
- 12 oz. shredded Mexican blend cheese (about 3 c.), divided
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