Chicken or Turkey Spanakopita Burgers and Fries with Yogurt Dip

Ingredients

• Hot pepper rings or pepperoncini, optional
• 1 package store-bought frozen fries, any variety
• 1 tablespoon extra-virgin olive oil, 1 turn of the pan, plus some for drizzling
• 1 tablespoon butter
• 3 cloves garlic, 2 chopped, 1 crushed
• 1 red onion, 1/2 chopped, 1/2 thinly sliced
• 1 box, 10 ounces, frozen spinach, defrosted
• 2 teaspoons dried oregano, lightly crushed in the palm, divided
• 1/4 pound feta crumbles
• 1 1/3 pounds ground chicken or ground turkey breast, 1 package
• 1 tablespoon grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
• 1/3 seedless cucumber, thinly sliced lengthwise, plus 1 small, 2-inch piece of cucumber peeled, trimmed and chopped
• 2 plum tomatoes, thinly sliced lengthwise
• Salt and pepper
• 1 1/2 to 2 cups good quality plain yogurt, look for Greek yogurt
• 1/2 lemon, juiced
• 1 cup arugula, coarsely chopped or shredded
• 4 crusty rolls, split
• 2 roasted red peppers, drained
• 1/4 cup flat-leaf parsley, a generous handful
• 1/4 cup 10 to 12 pitted kalamata olives

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