Aubergine Veggie Rolls

Aubergine Veggie Rolls

Aubergine Veggie Rolls


Serves 4

Details
  • Servings:   4
  • Calories:   299
  • Protein:   7g
  •  
  • Fiber:   13g
  • Sugar:   16g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • chinese
Ingredients
  • 2 piece aubergines/eggplants
  • 1 teaspoon sesame seeds
  • 4 tablespoon coconut oil
  • 1 piece red onion
  • 1 teaspoon grated ginger
  • 1 teaspoon garlic powder
  • 1/2 teaspoon turmeric
  • 1 piece beetroot, grated
  • 2 piece carrots, grated
  • 1 piece red bell pepper, diced
  • 195 gram cooked quinoa
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Crock Pot Lasagna
Crock Pot Lasagna

Crock Pot Lasagna might be just the Mediterranean recipe you are searching for. This main course

45 minutes
Eggplant Parmesan
Eggplant Parmesan

Eggplant Parmesan requires about 45 minutes from start to finish. For $3.1 per serving,

45 minutes
Powered by Edamam