Ingredients
- 2 piece aubergines/eggplants
- 1 teaspoon sesame seeds
- 4 tablespoon coconut oil
- 1 piece red onion
- 1 teaspoon grated ginger
- 1 teaspoon garlic powder
- 1/2 teaspoon turmeric
- 1 piece beetroot, grated
- 2 piece carrots, grated
- 1 piece red bell pepper, diced
- 195 gram cooked quinoa
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