Seafood in Puff Pastry

Ingredients

• 1 puff pastry sheet, thawed
• 1/2 pound bay shrimp or rock shrimp
• 1/2 pound baby scallops
• 1 shallot, minced
• 2 cloves garlic, minced
• 1 tablespoon flour
• 2 tablespoons butter
• 2 cups fat free half and half or 3.8% milk
• 1 tablespoon tomato paste
• 1/2 teaspoon paprika (sweet Spanish if possible)
• 1/3 cup sherry wine
• 2 tablespoons olive oil
• 1 cup grated hard cheese (Swiss, gruyere, or Parmesan)
• 2 tablespoons parsley, finely chopped
• salt and pepper to taste

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