Ingredients
- 2 Tbs. unsalted butter
- 1 Tbs. all-purpose flour
- 3/4 cup milk
- 1/2 tsp. kosher salt, plus more, to taste
- Freshly ground black pepper, to taste
- Pinch of cayenne pepper
- 8 slices sweet batard, each 1/2 inch thick
- 1/4 cup canola oil
- 3 tsp. Dijon mustard
- 8 slices Black Forest ham
- 4 oz. Gruyère cheese, grated
- 4 eggs
- Chopped fresh flat-leaf parsley for garnish
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