Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1 1/4 cups coarsely grated Gruyère cheese (about 5 ounces)
- 1 teaspoon Dijon mustard
- Kosher salt and freshly ground pepper
- 4 cups broccoli florets, halved or quartered into bite-size pieces (about 8 ounces)
- 2 tablespoons canola or vegetable oil
- 8 ounces thinly sliced ham (about 8 slices)
- 4 large slices crusty white bread (about 1/2 inch thick)
- 4 large eggs
- Cornichons, for serving
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