Ingredients
- 3 tablespoons butter, plus more for greasing
- 12 thin slices stale or fresh white bread, crusts trimmed (1/2- to 3/4-inch thick)
- 12 thin slices mild ham
- 2 round tablespoons flour
- 2 cups whole milk
- Freshly grated nutmeg
- Salt and pepper
- 2 tablespoons Dijon mustard, plus more for serving
- 3 large eggs
- 8 ounces gruyere or Swiss cheese, shredded (about 2 cups)
- Finely chopped fresh parsley, for garnish
- Mixed greens dressed with lemon juice and vinegar, for serving
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