Chipotle Veggie Burritos

Name: Chipotle Veggie Burritos
Ingredients: 1 bunch cilantro, chopped; 1 clove garlic; 1/2 teaspoon chipotle chile powder, plus more to taste; Kosher salt; 1 cup white rice; 1 15-ounce can black bean soup (preferably spicy); 1 10-ounce package frozen chopped spinach, thawed and squeezed dry; 2 cups frozen corn (preferably fire-roasted), thawed; 1 large tomato, diced; Juice of 1 lime; 4 burrito-size flour tortillas; 2 cups shredded pepper jack cheese (about 8 ounces)