Chipotle Veggie Burritos

Chipotle Veggie Burritos

Chipotle Veggie Burritos


30 minutes

Details
  • Servings:   4
  • Calories:   674
  • Protein:   29g
  •  
  • Fiber:   10g
  • Sugar:   7g
  • Carb Total:   83g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   23g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 bunch cilantro, chopped
  • 1 clove garlic
  • 1/2 teaspoon chipotle chile powder, plus more to taste
  • Kosher salt
  • 1 cup white rice
  • 1 15-ounce can black bean soup (preferably spicy)
  • 1 10-ounce package frozen chopped spinach, thawed and squeezed dry
  • 2 cups frozen corn (preferably fire-roasted), thawed
  • 1 large tomato, diced
  • Juice of 1 lime
  • 4 burrito-size flour tortillas
  • 2 cups shredded pepper jack cheese (about 8 ounces)
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