Paleo Collard Burrito

Name: Paleo Collard Burrito
Ingredients: 8 large collard leaves (about 10 ounces), washed and patted dry; 4 strips uncured, sugar-free bacon; 4 eggs, beaten to blend; Kosher salt; 1 tablespoon fresh lime juice; Half of an avocado, cut into 4 slices; Half of a small red bell pepper, cut into thin strips; Half serrano pepper, finely chopped; Half of a large tomato, chopped; Quarter of a small red onion, finely chopped; Cilantro leaves, for serving