Alouette Crumbled Goat Cheese Provencal Mini Tacos
If you want to add more Mexican recipes to your recipe box, Alouette Crumbled Goat Cheese Provencal
Provencale Potato Ragout With Green Olives
Ingredients
- 1 1⁄2 tablespoons olive oil
- 1 1⁄2 cups onions, thinly sliced
- 3 1⁄2 cups tomatoes, seeded and coarsely chopped
- 4 cups baking potatoes, peeled and cubed (about 2 pounds)
- 1 1⁄2 cups water
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 6 fresh thyme sprigs
- 3 garlic cloves, crushed
- 3 bay leaves
- 1⁄2 cup green olives, sliced
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