Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Ham and Cheese Crepes
Ingredients
- 8 thin crepes
- 1 cup ham
- 2 cups cheese, grated
- 1/2 cup spring onions
- 2 tablespoons butter
- 2 tablespoons flour, plain
- 1 1/2 cups milk
- 1 teaspoon garlic, crushed
- 1/8 teaspoon nutmeg
- salt, pepper
- 2 egg yolks
- 1/4 cup cream
- 1 cup provencale sauce (tomato)
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