Raspberry Souffle

Raspberry Souffle

Raspberry Souffle

By Food Network
1 hour

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Details
  • Servings:   4
  • Calories:   281
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   43g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 1 tablespoon unsalted butter plus more for greasing
  • 3/4 cup granulated sugar plus more for dusting mold
  • 1 pint pureed raspberries
  • 4 eggs, separated
  • Pinch cream of tartar
  • Powdered sugar, for dusting
Instructions

Raspberry Souffle serves 4 original recipe by Food Network.

View original preparation instructions

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