Italian Steamed Artichokes
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Italian
artichokes with fresh ricotta souffle
Ingredients
- 6 small artichokes, washed and trimmed
- 1 cup fresh ricotta
- 1/4 cup grated parmesan
- 1 large egg
- 1 teaspoon lemon zest
- 1 teaspoon fresh lemon juice
- Pinch sea salt
- Pinch black pepper
- 1/2 teaspoon fresh thyme leaves
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