Cheese Souffle

Cheese Souffle

Cheese Souffle


1 hour

Details
  • Servings:   6
  • Calories:   275
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 tablespoons unsalted butter, at room temperature
  • 4 tablespoons finely grated Parmesan
  • 3 tablespoons all-purpose flour
  • Pinch cayenne pepper
  • 1 cup whole milk, heated
  • 1 cup lightly packed coarsely grated Gruyere cheese
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 large egg yolks plus 5 large egg whites
  • Pinch cream of tartar
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