Raspberry Souffle
Ingredients
- 1 tablespoon unsalted butter, at room temperature, for the ramekins
- 3 tablespoons superfine sugar
- 1 tablespoon raspberry liqueur, such as Chambord
- 1/2 tablespoon fresh lemon juice
- 1 1/4 cups fresh raspberries, plus more for garnish if desired
- 4 large egg whites, at room temperature
- Pinch cream of tartar
- 4 tablespoons powdered sugar
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments