Salmon Teriyaki

Salmon Teriyaki

Salmon Teriyaki

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   525
  • Protein:   40g
  •  
  • Fiber:   1g
  • Sugar:   13g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   24g
  •  
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • ¾ cup soy sauce
  • ¾ cup mirin
  • 6 tbsp. sake
  • ¼ cup sugar
  • 6 4-oz. skin-on salmon filets
  • 1 scallion, green part only, cut into 2" lengths and thinly sliced lengthwise
  • 2 tsp. toasted sesame seeds
Instructions

Salmon Teriyaki serves 4 original recipe by Saveur.

View original preparation instructions

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