Honey Teriyaki Chicken

Honey-Teriyaki Chicken

Honey-Teriyaki Chicken

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   998
  • Protein:   65g
  •  
  • Fiber:   1g
  • Sugar:   35g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   65g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • ½ cup honey
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 4 garlic cloves, minced
  • 2 tablespoons peeled and finely grated fresh ginger
  • Coarse salt and ground pepper
  • 8 bone-in, skin-on chicken thighs (about 3 pounds total)
Instructions

Honey-Teriyaki Chicken serves 4 original recipe by Martha Stewart.

View original preparation instructions

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