Teriyaki Flank Steak Sandwich With Napa Cabbage, Red Bell Peppers & Carrots
You can never have too many Japanese recipes, so give Teriyaki Flank Steak Sandwich With Napa Cabbage,
Teriyaki Glazed Pork Chops and BBQ Chicken
Ingredients
- 4 bone-in pork chops, cut 1/4-inch thick
- 4 boneless, skinless chicken breasts
- 1 cup your favorite teriyaki sauce, (recommended: Lawry's Teriyaki Sauce)
- 1 cup your favorite BBQ sauce
- Kosher salt and freshly ground black pepper
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