Teriyaki Meatloaf

Teriyaki Meatloaf

Teriyaki Meatloaf


1 hour 5 minutes

Details
  • Servings:   8
  • Calories:   537
  • Protein:   30g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   20g
  •  
  • Trans Fat:   2g
  • Saturated:   15g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1 tablespoon sesame oil, plus more for greasing
  • 2 cups panko breadcrumbs
  • 1 cup milk
  • Kosher salt and freshly ground black pepper
  • 2 pounds ground beef
  • 4 large eggs
  • 1/2 cup soy sauce
  • 1/4 cup freshly toasted sesame seeds
  • 1 tablespoon mirin
  • 1 tablespoon fish sauce
  • 1 cup plus 2 tablespoons teriyaki sauce
  • 1 cup furikake
  • 4 tablespoons unsalted butter
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