Mussels with Caramelized Fennel and Leeks

Mussels with Caramelized Fennel and Leeks

Mussels with Caramelized Fennel and Leeks

By Food & Wine
1 hour

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   97
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 1/2 pound mussels, scrubbed and debearded
  • 1 shallot, thinly sliced
  • 4 tarragon sprigs
  • 2 cups dry white wine
  • 1/4 cup Pernod
Instructions

Mussels with Caramelized Fennel and Leeks serves 8 original recipe by Food & Wine.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam