Mussels with Cider

Mussels with Cider

Mussels with Cider

By Food Network
Serves 6

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Details
  • Servings:   6
  • Calories:   437
  • Protein:   55g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Protein
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 6 pounds mussels, debearded
  • 2 cups hard cider
  • 5 cloves garlic, chopped
  • 1/2 cup onion, sliced thinly
  • 3 tablespoons parsley, chopped
  • Black pepper, freshly ground
Instructions

Mussels with Cider serves 6 original recipe by Food Network.

View original preparation instructions

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