Mussels With Horseradish Cream recipes
Ingredients
- 2 tablespoons butter
- 1 large shallot, minced
- 1 1/4 cups aquavit
- 2 pounds mussels, cleaned
- 3 tablespoons heavy cream
- 2 to 3 tablespoons freshly grated horseradish, depending on the pungency, plus shaved horseradish for garnish
- 2 tablespoons minced fresh parsley
- ground white pepper
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