Stuffed Salmon

Ingredients

• 4 ounces full-fat cream cheese
• 2 ounces frozen chopped spinach (about 3/4 cup frozen)
• 1 medium lemon
• 2 ounces low-moisture whole-milk mozzarella cheese, shredded (about 1/2 cup)
• 1 ounce Parmesan cheese, finely grated (about 1/4 cup store-bought, or 1/3 cup grated on the small holes of a box grater)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground nutmeg or red pepper flakes
• 4 (6-ounce) center-cut salmon fillets, preferably skinless
• 1 1/4 teaspoons kosher salt, divided, plus more as needed
• 1/2 teaspoon freshly ground black pepper, plus more as needed
• 2 tablespoons olive oil, plus more for drizzling
• 3 tablespoons unsalted butter
• 5 ounces baby arugula (about 6 cups)

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