Lamb Sliders
Ingredients
- 1 pound ground lamb
- 1 pound ground veal
- Pinch of dry oregano
- Salt and pepper
- 3 red onions, julienned
- 2 cups rice wine vinegar
- 1 cup sugar
- 10 black peppercorns
- 4 dried bay leaves
- 1 cup mayonnaise, such as Hellmann's
- 1/4 cup cumin seeds, toasted and ground
- 1/2 lemon, juiced
- 30 brioche-style slider buns, toasted
- 1 pound feta, crumbled
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