Leftover Bean Soup
The recipe Leftover Bean Soup can be made in about 45 minutes. This hor d'oeuvre has 131 calories,
Leftover Ham Idea: Split Pea Soup in a Bread Bowl
Ingredients
- 2 Tbsp butter
- 1 small onion, chopped
- 3 cloves garlic, sliced
- 1 lb ham, diced (here’s where you could use leftover ham)
- 1 bay leaf
- 1 lb dried split peas
- 1 qt chicken stock
- 2 1/2 cups water
- salt & pepper to taste
- small boules for bread bowl (I used Ecce Panis)
Instructions
Leftover Ham Idea: Split Pea Soup in a Bread Bowl serves 12 original recipe by wholisticwoman.com.
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