Creamy Deviled Eggs

Creamy Deviled Eggs

Creamy Deviled Eggs

By Martha Stewart
25 minutes

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Details
  • Servings:   8
  • Calories:   109
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Comments
Ingredients
  • 8 large eggs
  • ⅓ cup light mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon white-wine vinegar
  • 1 tablespoon minced shallot
  • ¼ teaspoon hot sauce, such as Tabasco
  • Coarse salt and ground pepper
  • Paprika, for garnish
Instructions

Creamy Deviled Eggs serves 8 original recipe by Martha Stewart.

View original preparation instructions

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