Chicken Hummus Bowls
Ingredients
- 1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces
- 3 tablespoons extra-virgin olive oil, divided
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ¼ teaspoon cayenne pepper
- ¼ teaspoon salt, divided
- 2 cloves garlic, finely chopped
- 2 tablespoons lemon juice
- 2 cups hummus
- 1 Aleppo pepper, plus more for serving
- 1 pint cherry tomatoes, halved
- ¼ cup slivered red onion
- ¼ cup chopped fresh parsley
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