Ceviche

Ceviche

Ceviche

By Food Network
2 hours 30 minutes

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Details
  • Servings:   6
  • Calories:   207
  • Protein:   30g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Protein
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 2 pounds sea bass or red snapper fillet
  • 7 limes
  • 1 medium onion
  • 8 fluid ounces tomato juice
  • 10 ounces tomatoes
  • 1-ounce serrano chili pepper
  • 1 level tablespoon cilantro
  • 1 clove garlic
  • 1 tablespoon vegetable
  • 4 cloves
  • 1/2 teaspoon oregano
  • Salt
  • White pepper
Instructions

Ceviche serves 6 original recipe by Food Network.

View original preparation instructions

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