Ceviche
Ingredients
- 5 pounds fresh skinless snapper fillet, cut into cubes
- 2 lemons, juiced
- 2 limes, juiced
- 1 red pepper, finely diced
- 1 green pepper, finely diced
- 1 yellow pepper, finely diced
- 1 red onion, finely diced
- 2 jalapenos, seeded and finely diced
- 1/2 cup whole cilantro leaves
- 1/2 cup whole parsley leaves
- 1/2 cup extra-virgin olive oil
- Salt and freshly ground black pepper
- Tortilla chips or crackers
Instructions
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