Ahi Tuna Ceviche
If you want to add more Latin American recipes to your recipe box, Ahi Tuna Ceviche might be a
Ceviche Verde With Pepitas
Ingredients
- 6 corn tortillas
- 1 Tbsp. plus 1½ tsp. avocado oil
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
- 1 small red onion, thinly sliced (about 1 cup)
- 1 lb. skinless fillet mild white fish, such as halibut or sea bass
- 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, divided
- 2 serrano chiles, stemmed, seeded
- ½ cup fresh lime juice (from about 5 limes)
- ⅓ cup lightly packed chopped cilantro, plus whole leaves for serving (optional)
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. mint leaves (from about 2 small sprigs)
- ½ cup unsalted, roasted pepitas, divided
- Freshly ground black pepper
- 1¼ cups peeled, seeded, cut into half-moon cucumbers (from about 1 medium English hothouse cucumber or 2 Persian cucumbers)
- 2 avocados, quartered, sliced lengthwise ¼" thick, divided
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