Cucumber and Avocado Ceviche recipes

Name: Cucumber and Avocado Ceviche recipes
Ingredients: 1 small shallot – skinned and finely chopped; 1 1/2 tablespoons fresh lime juice; 1/2 teaspoon Tabasco; 3 tablespoons extra virgin olive oil; freshly ground pepper; 1 small seedless burpless cucumber, or half a large one (10 oz) (283gr) – partially peeled and cut crosswise in 1/16″ slices (use a mandoline); 2 medium tomatoes – seeded and cut in 1/8″ dices; 1/2 ripe avocado – pit removed, skinned and cut crosswise in 1/8″ slices; cilantro sprigs