Cous Cous Tofu Salad With Creamy Herb Dressing
Cous Cous Tofu Salad With Creamy Herb Dressing might be a good recipe to expand your main course recipe
Cucumber and Avocado Ceviche recipes
Ingredients
- 1 small shallot – skinned and finely chopped
- 1 1/2 tablespoons fresh lime juice
- 1/2 teaspoon Tabasco
- 3 tablespoons extra virgin olive oil
- freshly ground pepper
- 1 small seedless burpless cucumber, or half a large one (10 oz) (283gr) – partially peeled and cut crosswise in 1/16″ slices (use a mandoline)
- 2 medium tomatoes – seeded and cut in 1/8″ dices
- 1/2 ripe avocado – pit removed, skinned and cut crosswise in 1/8″ slices
- cilantro sprigs
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