Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Spiced parsnip shepherds pies
Ingredients
- 2 tbsp sunflower oil
- 1 large onion, chopped
- 2 garlic cloves, crushed
- small knob of ginger, peeled and granted
- 2 tbsp medium curry powder
- 500g minced beef or lamb
- 400g can chopped tomato
- 100g frozen pea
- 600g parsnip, peeled and chopped into large chunks
- large potato, peeled and chopped into large chunks
- 1 green chilli, deseeded and chopped
- large bunch coriander, chopped
- 2 tsp turmeric
- juice of 1 lemon
- 50g butter
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