Crab Fried Rice

Crab Fried Rice

Crab Fried Rice

By Food52
5 minutes

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Details
  • Servings:   2
  • Calories:   981
  • Protein:   31g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   163g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 2 tablespoon canola oil (other neutral oil will work)
  • 2 stalks Chinese broccoli (stems into chopped quarter inch rounds, leaves shredded into thin pieces)
  • 2 whole eggs
  • 1 pint cold, leftover rice
  • 1/2 cup picked crab meat
  • 1/8 teaspoon salt
  • 1/8 teaspoon sugar
  • 2 tablespoon soy sauce
  • 1/4 cup scallions (light green and white parts only)
Instructions

Crab Fried Rice serves 2 original recipe by Food52.

View original preparation instructions

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