Verde Pork Street Tacos
Ingredients
- 1 bunch Cilantro, chopped roughly
- Salt and freshly ground black pepper, as needed
- 25 oz. Mission® White Corn Tortillas
- 1; 3-4 lb. Pork shoulder or pork butt roast
- 16 oz. Jar Green chili salsa Verde
- 1 lb. Red onion, sliced thinly
- 1 cup Red wine vinegar
- 1/3 cup Granulated sugar
- 16 oz. Oaxaca cheese, crumbled
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments