Tomatillo Salsa Verde

Tomatillo Salsa Verde

Tomatillo Salsa Verde


Serves 4

Details
  • Servings:   4
  • Calories:   44
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • south american
Ingredients
  • 1 pound tomatillos, husked, rinsed, quartered
  • ½ medium onion, coarsely chopped
  • 1 garlic clove, crushed
  • 1 serrano chile, seeds removed if desired, coarsely chopped
  • ¼ cup fresh cilantro leaves with tender stems
  • Kosher salt
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