Ingredients
- 3/4 cup extra-virgin olive oil
- 1 1/2 tablespoons fresh lemon juice
- 1 minced garlic clove
- 3 tablespoons finely chopped parsley
- 3 tablespoons finely chopped tarragon
- 3 tablespoons finely chopped dill
- 3 tablespoons finely chopped mint
- 3 tablespoons finely chopped chives
- Kosher salt
Personal Notes
Organization Tags
Comments