Balsamic Steak Roll Ups
Ingredients
- 2 lb. skirt steak, cut into thin strips
- 1/2 c. balsamic vinegar
- 2 tbsp. honey
- 1 1/2 tbsp. whole-grain mustard
- 3 cloves garlic, minced
- 1 tsp. Worcestershire sauce
- 1 tsp. minced fresh rosemary
- 1/2 tsp. dried oregano
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. extra-virgin olive oil, divided
- 2 bell peppers, cut into thin strips
- 1/2 lb. asparagus, woody ends removed
- 2 small zucchini, cut into thin strips
- Toothpicks
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