Gluten Free Banana Coconut Bread

Gluten Free Banana Coconut Bread

Gluten Free Banana Coconut Bread


Serves 12

Details
  • Servings:   10
  • Calories:   305
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   biscuits and cookies
  • Show More
Cuisine
  • american
Ingredients
  • 3 ripe bananas
  • 4 tablespoons coconut oil, melted
  • 3 extra large eggs
  • 2 tablespoons agave
  • 2 teaspoons vanilla extract
  • 1/4 cup coconut flour
  • 1/4 cup arrowroot starch
  • 1 1/4 cups hazelnut or almond flour
  • 2 tablespoons flaxseed meal (optional) (pulse flaxseed in a mini food processor until ground)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup toasted pecans
  • 1/2 cup sweetened flaked coconut
  • 2 tablespoons chopped pecans (optional)
  • 2 tablespoons pumpkin seeds (optional)
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Farfalle with Peas, Ham and Cream
Farfalle with Peas, Ham and Cream

The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves

30 minutes
Zucchini Pineapple Muffins
Zucchini Pineapple Muffins

Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish

45 minutes
Powered by Edamam