Chocolate Caramel Tartlets
Chocolate Caramel Tartlets might be a good recipe to expand your hor d'oeuvre recipe box. One serving
Caramelized White Chocolate Cakes
Ingredients
- 6 ounces (1 1/2 cups, 170g) almond flour
- 3/4 cup (110g) all-purpose flour
- 1/2 teaspoon sea salt
- 12 ounces (340g) caramelized white chocolate, warm
- 1 1/2 ounces (45g) salted or unsalted butter, melted
- 3 tablespoons (45g) sugar
- 4 large eggs, at room temperature
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