Cajun Bouillabaisse

Name: Cajun Bouillabaisse
Ingredients: 1⁄4 cup olive oil; 3 stalks celery, chopped 1/2-inch dice; 2 medium onions, chopped 1/2-inch dice; 1 green bell pepper, chopped 1/2-inch dice; 4 garlic cloves, minced; 1 teaspoon dried thyme; 2 bay leaves; 4 cups crushed tomatoes (fresh or canned); 1 cup bottled clam juice; 1⁄2 teaspoon fennel seed; saffron, 1 large pinch; salt and pepper; 2 tablespoons chopped parsley; 1 1⁄2 lbs mussels or 1 1⁄2 lbs clams; 1 lb shrimp; 1 lb scallops; 1 lb red snapper or 1 lb cod; 1 cup dry white wine