French Fish Soup Bouillabaisse

French Fish Soup (Bouillabaisse)

French Fish Soup (Bouillabaisse)

By eatsmarter.com
40 minutes

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Details
  • Servings:   4
  • Calories:   180
  • Protein:   28g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Protein
  • Meal:   lunch, dinner
  • Dish:   soup, main course
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Cuisine
  • french
Comments
Ingredients
  • 200 grams Mussels
  • 0.13 liter Water
  • 1 Onion
  • ½ stalk Leek
  • 250 grams Monkfish
  • 250 grams Shrimps (headless and shelled)
  • 500 milliliters Fish stock
  • 1 tablespoon Dill (chopped)
  • ½ Red Chile pepper
  • Saffron threads
  • 1 Bay leaf
  • 1 Garlic clove
  • Salt
  • Dill sprig (for garnish)
Instructions

French Fish Soup (Bouillabaisse) serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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