Spicy salt duck
Ingredients
- 4 x 200g duck breasts, skin on, trimmed of excess fat
- 2 tablespoons plain flour
- 1 teaspoon chilli powder
- ½ teaspoon ground cumin
- ½ teaspoon ground fennel seeds
- ½ teaspoon sichuan seasoning, plus extra to serve (see tip)
- ½ teaspoon ground ginger
- 1 large red chilli
- 2-3 spring onions
- 2 lemons
- 700ml vegetable oil, for deep-frying
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